15 January, 2011

Quick Coconut Bread Slice

Okay, this took me literally 2 minuites! How often is it that you find a recipe that takes 2 minuites to throw together? Zilch. None. Okay.. very rare. But seriously, there is 4 ingredients in this bread/cake.
And I can eat it. (Whoo!).

Enough with the celebration, and time for the eating.
I just typed in 'coconut bread' into Google, and up came recipes calling for 2 eggs. But I only had one egg. Yea.. Awkward.
So I scrolled down this time (I'm not ususally one for scrolling down the Google pages.. because let's be honest.. you only look at the Top 5 results shown) and came across this little beauty. I really shouldn't be praising this bread just yet, because it's actually still in the oven.

It takes 40 minuites to cook, which kind of makes up for that 2 minuites rush of prepping the thing.

Talking about 4 ingredients, theres actually a book/show of two Australian women who have devised the most amazing recipes out of just 4 ingredients. The website is amazing, and all the ingredients are in the pantry or in the fridge. Frickin' bonus!

I just took it out, and tried it, and it tasted really raw inside, so I just threw it back into the oven to cook a bit more inside...aaand that didn't really cook inside. So I just gobbled it up before anyone could notice.

Coconut Bread Slice
- 1 cup of dessicated coconu
- 1 cup SR flour
- 1/2 cup caster sugar
- 3/4 cup milk

Method
Preheat the oven to 170 degrees celcius
Combine all the dry ingredients together, and mix. When all combined, add in the milk and stir. The mixture should be a very thick coconutty mixture. Throw the mixture into a greased loaf pan and cook for 40 mins until a knife comes out clean.

1 comment:

Raspberry Recipes at Raspberry Depot said...

WOw...just came across your site! Very nice! Love the unique background of the blog (strawberries)...very different!

Interesting that honey never spoils, but I beleive it...if you would see our honey jar when it is almost empty...all the bread crumbs, bits of toast, butter, etc....and yup, it never went bad on us!:)