18 October, 2010

Eggless Cinnamon Sponge

Eggless cakes always seem to never work out, they always seem to dry, moist and the taste of bi-carb soda seems super over- powering.
This cake? Never.

Interested? Keep reading and get ready to be delighted

Simple, easy and soo tasty. Sprinkle over the top with cinnamon and your in for a major treat. I was going to go with the trick with slicing the cake in half horizontally and piping in some fresh whipped cream and some strawberry jam.

Nah, the cinnamon worked perfectly.. result!

After all the cake is a vanilla cake, and everything goes well with vanilla.

  Eggless Cinnamon Sponge

- 1 cup of Plain Flour
- 1 1/2 tsp baking powder
- 55 grams of unsalted butter
- 3 Tbs of Caster Sugar
- 1 cup Milk
- 1tsp Vanilla Essence
- 200g of Condensed Milk


Preheat the oven to 180 degrees celcius. Cream together the butter and gradually add sugar until light, creamy and fluffy. Blah.. Blahh... Please bear with me, I'll post the recipe soon Okay?

I'm being a lazy bugger today, and I can't seem to bother to do anything.



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